The six types of taste in food are:
1. Sweet (honey, sugar etc.)
2. Pungent (spicy, chilli etc.)
3. Bitter (neem, bitter-gourd etc.)
4. Salty (salt, sea foods etc.)
5. Sour (citrus fruits as lemon, tamarind, vinegar etc.)
6. Astringent (Acerbic/harsh such as Bibhitaki and Haritaki; contents of Triphala)
1. Sweet (honey, sugar etc.)
2. Pungent (spicy, chilli etc.)
3. Bitter (neem, bitter-gourd etc.)
4. Salty (salt, sea foods etc.)
5. Sour (citrus fruits as lemon, tamarind, vinegar etc.)
6. Astringent (Acerbic/harsh such as Bibhitaki and Haritaki; contents of Triphala)
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